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Caramelized Bananas With Ice Product

Bynewsmagzines

Mar 6, 2024
Caramelized Bananas With Ice Cream


Caramelized Bananas With Ice Cream

The boys like desserts, and we have tried using all kinds of cakes, cookies, and crumbles. But final night, we designed a thing so delicious (and easy!), we know it will turn out to be a new basic: caramelized bananas from the gorgeous new cookbook, Sizzling Sheet: Sweet and Savory Sheet Pan Recipes for Just about every Day and Celebrations.

“This dessert — an ode to Bananas Foster, minus the rum – couldn’t be easier,” suggests Sanaë Lemoine, the co-creator, along with Olga Massov. “It final results in the most fulfilling combination of heat, caramelized bananas and cold ice cream.” Here’s how to make it…

hot sheet by Olga Massov and Sanaë Lemoine

Recipe: Caramelized Bananas With Ice Cream
From Incredibly hot Sheet
Serves 4

“Make certain to choose bananas that are just ripe but not far too ripe, usually they will not keep their form,” states Sanaë. “The flaky salt brings this dessert jointly — please do not skip it!”

You are going to require:
2 tablespoons coconut oil or ghee, melted, divided
4 not-also-ripe bananas, peeled
2 tablespoons dim brown sugar
4 scoops vanilla ice product
Flaky sea salt, these kinds of as Maldon, for sprinkling

Position a rack in the middle of the oven and preheat to 425°F (220°C). Line a half-sheet pan with parchment paper. Brush the parchment with 1 tablespoon of the oil.

Working with a sharp knife, slice the bananas in 50 percent crosswise, then break up the banana halves lengthwise.

Gently rub the bananas all in excess of with the brown sugar. Position on the geared up sheet pan, reduce facet down. Brush the tops of the bananas with the remaining 1 tablespoon oil.

Roast for 10 to 15 minutes, rotating the pan entrance to again midway by way of, or till the sugar is effervescent close to the edges and a shade darker. (The bananas really should still maintain their shape and not look collapsed start off checking at 10 minutes.)

Allow to great for 5 minutes on the sheet. Employing a slender metallic spatula or a small offset spatula, gently transfer the banana slices to four modest plates. (The bananas together the edges of the sheet pan will be extra caramelized — make absolutely sure everybody receives a person of all those — though the center types are also delectable.) Quickly top rated each plate of bananas with a scoop of ice cream and sprinkle with a generous pinch of flaky sea salt.

hot sheet cookbook by Olga Massov and Sanaë Lemoine

Ideas? Will you make this? The cookbook features all sheet-pan recipes, which include spiced yogurt chicken, ritzy fish and chips, quesadilla for a crowd, cauliflower steaks, halloumi kebabs, and “make another person happy” cake. So excellent, I’m excited to try a lot more.

P.S. Magical banana ice cream, and chocolate banana bread that preferences far better than cake.

(From Hot SHEET by Olga Massov and Sanaë Lemoine. Copyright © 2024 Olga Massov and Sanaë Lemoine. Reprinted by authorization of Harvest, an imprint of HarperCollins Publishers.)

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